Auricularia
The mu-err mushroom (Auricularia polytricha, cloud ear) may be familiar to connoisseurs of Chinese cooking, as this "Chinese morel" is called for in many recipes. While the taste of this mushroom is not particularly distinct, it has a high nutritional value and a unique texture. Its use has been well documented in both Asia and Europe since the Middle Ages.
Organic Auricularia Mix: Extract + Powder
High-dose mixture of concentrated organic Auricularia extract and natural, finely milled organic raw powder: the best of both products in one.
Organic Auricularia Extract
Ultra-pure, concentrated extraction using water and food grade alcohol. Extract standardised to 30% polysaccharides, including beta-glucans.
Organic Auricularia Loose Powder and Capsules
Raw, finely ground organic mu-err powder from the whole mushroom, active enzymes preserved. Available in convenient capsules or as a loose powder.
