Ashwagandha
KSM-66^® Gummies

Name: Ashwagandha KSM-66® Gummies
SKU: N8538CDE
Price: 12.90 EUR
Availability: InStock

Blackcurrant Flavour

SKU

N8538CDE

These vegan gummies each contain 100mg ashwagandha extract (KSM-66®) as well as fructo-oligosaccharides (FOS) and have a fruity blackcurrant flavour. They contain no added sugar, artificial sweeteners, colours or flavourings. 60 gummies

Full 100mg ashwagandha extract per gummy
Original KSM-66®: premium organic ashwagandha extract from India
Based on fructo-oligosaccharides (FOS) from chicory root
Pleasantly sweet and fruity blackcurrant flavour
No added sugar or citric acid
No artificial sweeteners, colours or flavourings
Vegan: purely plant-based gelling agents

In stock

Original KSM-66®: premium organic ashwagandha extract from India
Full-spectrum ashwagandha extract contains all the phytochemicals of the ashwagandha roots in their natural ratio
Based on valuable fructo-oligosaccharides (FOS) obtained from chicory inulin
Purely plant-based ingredients: pectin from lemon peel, agar-agar from red algae (Rhodophyta) and tapioca starch from cassava tubers
Carnauba wax as a plant-based coating agent
Ascorbic acid (vitamin C) and sodium citrate (a salt of citric acid) to regulate acidity
Natural extract from black carrots for colouring
Natural flavouring
No added sugar, artificial sweeteners or artificial colours

Our ashwagandha gummies each contain 100mg ashwagandha extract KSM-66®. At 5%, this high-quality extract provides the highest naturally achievable withanolide content, providing the full spectrum of withanolides from the roots in their natural ratio. In contrast to many extracts, our KSM-66® extract is obtained completely without ethanol or other solvents.

Our vegan Ashwagandha KSM-66® Gummies are based on valuable fructo-oligosaccharides (FOS), a group of dietary fibres which are obtained from the natural inulin found in chicory root. They are characterised by their mild sweetness and have a number of positive properties. Unlike many vitamin gummies, ours are produced completely without artificial sweeteners or additional sugar substitutes.

The production process for gummies requires gelling agents that guarantee a good texture, as well as coating agents that prevent the gummies from sticking together. We use purely plant-based gelling agents and completely avoid animal gelatine, which is often obtained from low-quality slaughterhouse waste, and modified starches. The gelling and stabilising agents we use are obtained from lemon peel (pectin), red algae (agar-agar) and the root tubers of the cassava plant (tapioca starch). We use carnauba wax as a coating agent, making our gummies purely vegan. Citric acid is often used as an acidity regulator, which is usually obtained with the help of moulds and genetically modified microorganisms; the use of phosphate compounds such as tricalcium phosphate is also common. Ascorbic acid (vitamin C) and citrate compounds (such as sodium citrate) are better alternatives for these ingredients, which are used in our vitamin gummies.

Our Ashwagandha KSM-66® gummies are characterised by a naturally fruity blackcurrant flavour. They are also gluten- and soya-free.

We use light-protected and environmentally friendly amber glass instead of plastic for the packaging.

Premium active ingredients in their purest form
Sourced directly from the world’s best producers
Our select raw materials are the basis of all our formulations
Complete avoidance of all unnecessary additives and adjuvants
Exclusive use of valuable natural ingredients for additives
We voluntarily declare all ingredients
All extractions performed without the use of chemical solvents
Custom production when necessary, in order to achieve the highest possible level of purity
Independent laboratory testing available on product pages
Raw materials sourced only from premium suppliers who are committed to fair working conditions
Amber glass and compostable pouches used for packaging
Vegan capsule shells, free from PEG and carrageenans
Packaged in the EU according to HACCP, GMP and ISO 22000:2018 standards
Stored in non-toxic containers
Shipped in mineral oil-free boxes
All products guaranteed 100% free from magnesium stearate, nanoparticles (no legal opportunism), titanium dioxide, genetic engineering, artificial colours, flavours and sweeteners & added sugars

Effects

Fructo-Oligosaccharide (FOS)

Fructo-oligosaccharides (FOSs) belong to the group of dietary fibres and are made up of short chains of sugar molecules. They occur naturally in various plant foods such as onions, bananas and chicory. FOSs are associated with many positive properties and can act as a food source for intestinal bacteria.

Ashwagandha

Ashwagandha (Withania somnifera) is a plant from the nightshade family. The name comes from Sanskrit and roughly translates as "smell of horse," as the roots have a strong scent that is reminiscent of horses. The term "somnifera" comes from Latin and can be translated as "sleep inducing" (somnus = sleep, ferre = to bring), hence its nickname as the "sleeping berry." In this formula, the roots and leaves of the ashwagandha plant are used and not the berry, which is poisonous in large quantities due to its alkaloid content and has a very bitter taste. The roots and leaves contain withanolides, the most widely studied phytochemicals in ashwagandha. These belong to the group of steroidal lactones and are similar to steroid hormones in their chemical structure.

Dosage

Directions

Chew 2 pieces daily in the evening before going to sleep or as needed for relaxation.

Contraindications

For adults only. Not suitable for those who are pregnant or breastfeeding or for those with liver disease.

Food Supplement

Do not exceed the recommended daily intake. Food supplements are not a substitute for a balanced, varied diet and healthy lifestyle.

Storage

Keep out of reach of young children. Store in a cool, dry place away from direct sunlight and heat.

Ingredients: Fructo-Oligosaccharides (Chicory), Water, Ashwagandha Root Extract⥉ (Withania somnifera), Stabilisers (Pectin, Agar-Agar), Tapioca Starch, Acidity Regulator: Ascorbic Acid, Black Carrot Concentrate, Acidity Regulator: Sodium Citrate, Natural Flavouring (MCT Oil (Palm Kernel), Natural Flavourings), Coating Agent: Carnauba Wax.

⥉ KSM-66®

May contain traces of fish due to production.

Average Nutritional Values	per 100g	per 2 pieces (5g)
Energy	660kJ / 162kcal	33kJ / 8kcal
Fat	0.8g	< 0.5g
of which saturated fatty acids	0.3g	< 0.1g
Carbohydrate	11g	0.5g
of which sugar	8.2g	0.4g
Dietary fibre	55g	2.8g
Protein	< 0.5g	< 0.5g
Salt	0.26g	0.01g

Ashwagandha root extract	200mg
of which withanolides	10mg

Product Details

Production	In-house production in Europe, packaging in the EU according to HACCP, GMP / ISO 22000:2018 standards Storage of the end products packaged in glass in special containers free of harmful substances. Shipping in mineral oil-free boxes
Packaging	Amber glass bottle to protect against light and oxidation (free from plasticisers and BPA).
To Reuse	Remove product label by soaking the bottle in warm water for 5 minutes. Glue residue can be removed with dish soap.

Sunday Natural

Our Philosophy

For thousands of years, cultures all over the world have been using medicinal plants and nutritious foods to naturally foster and maintain vitality and good health.

With our products, we try to emulate this ancient wisdom as much as possible.

Consequently, our philosophy is simple: everything we do meets the highest standards of quality and purity; our focus is on organic and natural ingredients.

We follow this philosophy with meticulous care on all levels and down to every last detail.

Learn more.

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