Artichoke
The artichoke (Cynara cardunculus) is not only nutritious, but is rich in phytochemicals, which are mostly concentrated in its leaves.
Artichoke Extract
Artichoke leaf extract with a cynarin content of 5%, obtained through pure water extraction without any other solvents. 100% pure plant extract; no additives.
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Dandelion Root
Dandelion root extract from via pure water extraction
Milk Thistle
The seeds of milk thistle (Silybum marianum) contain a flavonoid spectrum known as silymarin, which is made up of the substances silibinin, silydianin and silychristin
Omega-3
Essential, vital fatty acids: DHA supports normal brain function and vision, DHA and EPA contribute to normal heart function and ALA contributes to normal cholesterol levels
Ginger
Fermented ginger contains valuable compounds