Artichoke
The artichoke (Cynara cardunculus) is not only nutritious, but is rich in phytochemicals, which are mostly concentrated in its leaves.
Artichoke Extract
Artichoke leaf extract with a cynarin content of 5%, obtained through pure water extraction without any other solvents. 100% pure plant extract; no additives.
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Dandelion Root
Dandelion root extract from via pure water extraction
Milk Thistle
The seeds of milk thistle (Silybum marianum) contain a flavonoid spectrum known as silymarin, which is made up of the substances silibinin, silydianin and silychristin
Omega-3
Essential, vital fatty acids: DHA supports normal brain function and vision, DHA and EPA contribute to normal heart function and ALA contributes to normal cholesterol levels
Fermented Ginger
Pure ginger powder activated via natural, controlled fermentation with the koji fungus (Aspergillus oryzae)