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Crispy, spicy hemp potato chips with Finola and Tygra hemp seeds sourced from pesticide-free cultivation in the Czech Republic. The chips are made with chili spice and full hemp aromas. Top quality, vegan, gluten- and lactose-free and no artificial flavorings, preservatives, sugars or sweeteners. 80g
Note: This product can only be paid for using credit card.
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Crispy, full-bodied hemp potato chips made with Finola and Tygra hemp flour sourced from pesticide-free cultivation in the Czech Republic. The chips are made with an intensely natural, tasty aroma. Top quality, vegan, gluten- and lactose-free and no artificial flavorings, preservatives, sugars or sweeteners. 80g
Note: This product can only be paid for using credit card.
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Our deliciously crunchy and full-bodied handmade hemp potato chips are an ideal power snack for between meals and on the go, especially for athletes. Thanks to their high protein content, hemp potato chips are also particularly suitable as part of a low-carbohydrate diet.
The hemp flour for our hemp potato chips consists of a mixture of the Finola and Tygra seed varieties, which are grown pesticide-free in the EU (Czech Republic). Pure industrial hemp is used for the production of hemp flour.
Hemp (Cannabis) belongs to the mulberry family; the genus includes a large number of wild and feral forms. Hemp is an annual, dioecious plant, meaning the plants have either female or male flowers.
As a raw material plant, hemp has played an important role various civilisations for centuries. As early as 12,000 years ago, hemp was cultivated as a grain in Persia and China. Hemp seeds contain proteins, fats, carbohydrates and a high proportion of natural fibre and valuable phytochemicals.
Ingredients: Pea Flour, Sunflower Oil, Dried Potatoes, Chili 2%, Hemp Seeds 2%, Pepper, Sea Salt 1%.
| Average Nutritional Value / 100g | % DV / RM* | |
| Energy | 1601kJ / 383kcal | 17% |
| Fat | 18.5g | 24.6% |
| of which saturated fatty acids | 1.79g | 7.2% |
| Carbohydrates | 39g | 12.8% |
| of which sugar | 8g | 8% |
| Dietary fibre | 11.8g | 47.2% |
| Protein | 16.9g | 30.7% |
| Salt | 2.3g | 38.3% |
* In accordance with EU guidelines regarding the nutritional labelling of food products.
The very low T'H'C content of 0.02mg/g is guaranteed by the SOP 16.03 method.
Ingredients: Pea Flour, Hemp Flour 17.1%, Sunflower Oil, Sea Salt.
| Average Nutritional Values / 100g | % DV/RM* | |
| Energy | 1409kJ / 336kcal | 14.9% |
| Fat | 13.4g | 17.8% |
| of which saturated fatty acids | 1.3g | 5.2% |
| Carbohydrate | 34g | 11.1% |
| of which sugars | 2.5g | 2.5% |
| Protein | 19.5g | 35.5% |
| Salt | 2.3g | 38.3% |
* In accordance with EU guidelines regarding the nutritional labelling of food products.
The very low T'H'C content of 0.00015mg/g is guaranteed by the SOP 16.03 method.
Do not exceed the recommended daily intake. Do not consume more than 6g of chili hemp chips per day. Not suitable for children or during pregnancy and breastfeeding.
| Origin | Czech Republic |
| Production | In-house production in Europe, bottling and encapsulation in the EU according to HACCP, GMP and ISO 22000:2005 standards Finished products packaged in amber glass jars and stored in non-toxic containers Shipping in mineral oil-free boxes |
| Packaging | Environmentally friendly packaging: 100% biodegradable and compostable (starch, cellulose and paper) |
